Day Menu
Soups & Salades
Chopped & Wedge” Salad
22
Marinated tomatoes, guindilla peppers, olives, pickled onions, feta cheese, creamy dill vinaigrette
+13 Add Roasted Chicken +9 tuna salad. +29 seared tuna
+13 Add Roasted Chicken +9 tuna salad. +29 seared tuna
Chicken Soup for the Neshoma
15pp
All Dressed - Kreplach, Kneidlach & All that jazz
Quinoa bowl
Smoked Turkey · 24 / Griled Tuna · 35
Dressed quinoa, mixed greens, veggies, protein of choice
Nosh & Forshpeiz
Greek Yogurt & Honey
14
Pressed Greek Yogurt, Honey, Roasted Nuts, Fruits
Party Sandwiches
27
Fresh Bluefin Tuna, Trout Roe, Deviled Egg Salad
Chopped Liver
17
Gribenes, Fresh, Pickled & Caramelized Alliums
Kartoffelpuffer
6/12
Large or small Potato Latka, Apple Sauce & Quark Cheese
Omelette du Jour
18
Depending on chefs mood
Délicatessen & Appetizing
Add small fries or a salad for $5
Yans Pastrami - House specialty
28
Beef navel pastrami with slaw and pickles
Plate or Sandwich
Plate or Sandwich
Saumon Nova
24
Schmears, Deviled Eggs, Crispy potatoes, English Muffin or Bagel
Plate or Sandwich
Plate or Sandwich
Joel’s Brunch
57 per person
Seasonal Offer:
Charcuterie and appetizer platter, potato puffs, green salad, pastries & fruit
Sandwichs
Served with pickles and coleslaw + small fries or green salad $5
Yans Club
19
Smoked turkey, beef bacon, LTP, mayo
Broadway “BEC”
16
Beef bacon, egg, cheese, chips and pickles, 1000 island
Tuna MELT
15
Tuna Salad with melted cheddar and American cheese
Brisket aux oignons confits
24
Crispy and caramelized onions, horseradish mayo, au jus