Dinner Menu

Available from 5:30 pm

Appetizers

Chopped & Wedge Salad

20
Mixed lettuces, marinated tomato, guindilla, olive, marinated onions, feta, creamy dill dressing

Pickled Salmon

16
Poached and marinated salmon in a sweet tomato vinaigrette. Served with a lot of onions.

Zacusca

15
Smoked eggplant and roasted tomato dip. Marinated mixed peppers and tomato

Roasted and Marinated Peppers

7
Roasted peppers in a sherry vinaigrette.
add premium mixed spanish anchovies +15

Chopped Liver

16
Chopped chicken liver, caramelized, pickled and raw onions, gribenes.

Chicken Soup

13 per person
All Dressed - Kreplach, Kneidlach & All that jazz

Caviar Service

50g · 220
Mini Latkas, Potato Chips, Chicken Skin, Sour cream & Onion, Deviled Egg

Mains

**all our meat, fish and chicken are cooked over charcoal**

Piri Piri Chicken

29 / 58
Half or whole, basil sauce, tomato salad

Canadian Angus “Pastrami” Steak & frites

26
Quick brined & cold smoked chuck steak, deli jus and fries

Butterflied baby trout from Kenauk, Montebello

28
Whole trout, crispy skin. Brown butter, olive oil, lemon, dill and capers

Brisket kebab Porcini “Cziorbǎ”

38
Slow cooked and grilled brisket, porcini cziorbǎ & Mǎmǎligǎ

A Big Cheeseburger

28
USA and cheddar, Caramelized onions, pickles, iceberg, thousand island. Fries or green salad.
Add beef bacon +5
Add pastrami +7

Baby Veal Rack

64
chimichurri, broccoli and fries

Sides

Green Salad

12
Mixed greens, toasted pumpkin and sunflower seeds, soy-apple vinaigrette

Buttered Broccoli

12
Steamed and buttered broccoli, fleur de sel

Pastrami

29
Deli mustard and pickles

Fried Onions

11
Buttermilk marinated fried onions

Kartofelpuffer

12
Large potato and onion pancake. Served with quark cheese and apple sauce

Half-half

11
Fries and fried onionsv

French fries, franks pickle sauce

11

Desserts

Cakes

18

Ice Cream Sundae

16
Dulce de key lime, graham crumble, whipped cream

Lavish Fruits

14
Local and imported fruits, granita