Dinner Menu

Available from 5:30 pm

Appetizers

Chopped & Wedge Salad

22
Mixed lettuces, marinated tomato, guindilla, olive, marinated onions, feta, creamy dill dressing
+13 Add Roasted Chicken +29 grilled tuna

Chopped Liver

17
Chopped chicken liver, caramelized, pickled and raw onions, gribenes.

Caviar Service

50g · 220
Mini Latkas, Potato Chips, Chicken Skin, Sour cream & Onion, Deviled Egg

Roasted and Marinated Peppers

7
Roasted peppers in a sherry vinaigrette.
add premium mixed spanish anchovies +15

Chicken Soup for the Neshoma

15pp
All Dressed - Kreplach, Kneidlach & All that jazz

Caviar Service

50g · 220
Mini Latkas, Potato Chips, Chicken Skin, Sour cream & Onion, Deviled Egg

Mains

**all our meat, fish and chicken are cooked over charcoal**

Piri Piri Chicken

30/60
Half or whole, basil sauce, tomato salad

Butterflied baby trout from Kenauk, Montebello

32
Whole trout, crispy skin. Brown butter, olive oil, lemon, dill and capers

A Big Cheeseburger

29
USA and cheddar, Caramelized onions, pickles, iceberg, thousand island. Fries or green salad.
Add beef bacon +5
Add pastrami+7

Yans Club

19
Smoked turkey, beef bacon, LTP, mayo

Pastrami - Specialty of the house

28
Beef Navel Pastrami. served with slaw and pickles.
Plate or Sandwich

Turf n’ turf

35
Onion brisket, pastrami, sauerkraut, thousand island, Swiss cheese on a challah roll

Sides & Extras

Green Salad

12
Mixed greens, toasted pumpkin and sunflower seeds, soy-apple vinaigrette

Kartofelpuffer

12
Large potato and onion pancake. Served with quark cheese and apple sauce

Vegetable of the day

Market price

French fries, with Franks pickle sauce

11

Manischewitz steak sauce

3